Assist with General Manager to help integrate various resources to ensure the orderly operation of the property, and to create the maximum profit according to company’s strategy.
Major Responsibility
Management- Assist the General Manager in the organization of schedules, recruitment, training, motivation and evaluation of personnel, etc.
- To work collaboratively with General Manager, finance, sales, operations functions to achieve the operational KPI targets.
Customer Relationship/Operation
- Under supervision of GM to work on both internal and external relationship management and communication: represents the Ascott Limited in a professional manner, ensure positive relationships are developed and maintained with all relevant parties, including suppliers, owners and residents, etc. Collaborate with various departments to meet owner’s, guests’ and company's expectations.
- Work with GM to set up the general activities themes and major plan for the property and work with relevant department to draft the detailed activity calendar and monitor the follow ups.
Daily Operation/Administration
- For each of the establishment's activities, proposing at all times a range of products and services in line with the quality requirements of the company brand.
- Full compliance with the regulations in force, in particular in the social field, concerning health and safety rules and working conditions.
- Supervision of the administrative and commercial secretariat.
- Good management of the premises and equipment.
- Registration and processing of customer complaints.
- Good management of the catering activity: monitor the F&B team on their liaison with the suppliers (cold and hot drinks, snacks, etc.), maintenance of equipment (coffee machines, tables, chairs, counters, etc.) and crockery (washing, storage, etc.), ensure high standards of hygiene on food safety.
- Evaluate the resident's needs and ensuring the smooth running and quality of the services provided.
- Participate in the annual Service and Product Review and responsible to set up the follow-up action plan and its implementation.
- Conduct interviews with residents and questionnaires to monitor services.
- Together with GM, conduct follow-up interviews with clients and analyzing questionnaires.
- In case of need, intervention or request for intervention of the emergency services with the residents (for example when the surveillance alarm goes off), in accordance with the quality procedure.
Requirements
- Major in hotel, tourism or economic management,elderly care, medical care, nursing, social work management is preferred.
- 3 years practical management experience in senior living residences. Familiar with the management and service process of senior living residences.
- Experience in preopening, sales and marketing in well-known CCRC communities is preferred.
- Extensive operational management expertise and financial knowledge; Have knowledge of geriatric nursing, medical care, elder care, social work, etc.
- Familiar with the laws and regulations of the senior living industry.
- Proactive and good communication skill.
- Work hard, ambitious and strong sense of responsibility.
- Good teamwork and organization skills, able to withstand strong pressure.